new type fried multi strand dough twist making machine snack food processing extruder

Product Description

The raw material is Corn and rice.(If corn should be crushed into Corn Grits.no need mix with anything. Rice no need to crushing.)

When begin use the machine,should let machine run several minutes first. 

Then put little wet corn grits,that is because at the beginning,machine temperature is low and load is high. When produce the good puffing stick,you can put more corn grits in. 

At the beginning,The machine puffing screw temperature is low,so the rice will

Upturn.about 5 minutes continuous working.After the puffing temperature go high,the good quality rice stick will come out.

When Finished,please let the machine idle away 15-30 seconds.Then power off.

And seperate the machine head,then clean.

The hardness and crunchy of the puffing food is based on the rice quantity and moisture,should control input quantity or replace dry rice, or change the screw.

Details & Features:

1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.