AISI 304 Stainless Steel Industrial Design Electric Manual Meat Mincer 32

Product Description

The machine is indispensable equipment for meat processing. It directly grinds the unfrozen meat block to diced meat without damaging the muscle fiber tissues. The temperature of the meat does not raise much, which is good for keeping the product fresh, also lays a good foundation for mixing and kneading.The meat doesn't need to be unfreezed, which reduces the damage and the loss of nutrient contents and fresh flavor.

Without the need to thaw, the nutrition and flavour of meat are maintained.

This machine can grind the meat at -18°C so it will not prejudice the organizational structure of the muscle fibers

Reduce the loss of the nutritional content of meat and protein.

Operational Principle:

1. Replying on the screw to push various raw material into Cutting Plate

2. Then the pressure of the screw rotation will make the plate and grind cutter run, which cut

     raw materials into small pieces insuring the evenness of the meat.

3. Finally, the finished ground meat or minced materials will be pushed out from the hole plate.

4. Different stuffing can be produced as per different requirements, by changing different  types knives and different size hole plates.