Bakery Hamburger Toast Cake Bread Baguette Croissant Bun Production Line

Product Introduction

The tunnel oven is the ideal equipment for baking bread, cake, hard & crisp biscuit, and other kinds of foods. It has three kinds of heating ways: LPG (liquefied petroleum gas) or natural gas or electric heating. 
1.Used LPG (liquefied petroleum gas) or natural gas or electric as the fuel. Quick heating, environmental protection and energy-saving.
2.The oven is controlled according to the temperature zones. The temperature of each zone can be pre-installed in digital forms.
3.Used high quality thermal insulation materials. With good heat resistance performance and high heating efficient.
4.Fully automatic PID temperature control and constant temperature system.
5.The max temperature:320°C.
6.Flexible operation and high safety.
7.Used touch-screen controlled system.
8.Applicable to any kind of biscuit.

Features:
1, galss door for easy observation
2, time-alarmer
3, steam and humidity function
4, equip "emergence stop "set
5, Hot air circulating system, adjust the temperature automatically
6, 304 stainless steel, thickness 1.2mm
7, good insulation

Our Services:

1, Guaranteed 1 year , long time maintain , accessories change , not including easy broken part

2,If need , send engineer to installation ,teach how to operation machine and training workers

3, Provide recipe free to customer, produce biscuit

4, Design layout and proposal as per customer factory size