Food dehydrator drying

Product Description

Our company specializes in the production of food dryers and other products, process, quality assurance, cost-effective! The same style is better than the quality, the same quality than the price, the same price than the service!
Traditional drying methods are not only unsanitary, but also affected by the weather, because not every day is sunny.
Moreover, traditional sun drying is unsanitary, dusty, and flies. A dryer is a machine that separates the water from the food and keeps the food nutritious.
Generally, the temperature can be controlled at 30 to 100 degrees, and the continuous low temperature constant temperature control technology can not only ensure the vitamins and other nutrients such as vitamins and trace elements of food.
It can give the food a three-dimensional, balanced effect, and the oven is baked by high temperature to roast the cooked food, which will destroy vitamins and other nutrients.

Advantages:

1- Functional parts: Heating element, fan, timer, thermostat, trays, etc.
2- Temperature control and timer function, set up temperature and timer in accordance with different kinds of food.
3- Adjustable temperature: 40~90 degrees or 95-158F
4- Easy operation and cleaning, High energy efficiency,Food nutrients retained
5- Forced hot air convection,Uniform heat, equally to every tray
6-With air circulating fan, forced hot air convection provides uniform heat that hits all trays evenly; heat blows from back to front at an even temperature